The leaves can be used to make tea which is recommended to be consumed in the evening before retiring because it has a relaxing and sedative effect that encourages sleep.
Fever and headaches are also treated with the leaves.
Intestinal parasites, coughs (including asthma and bronchitis), inflammation, diabetes, and hypertension have all been treated with fruit, seeds, bark, leaves, and roots, among other things.
Antiviral, anti-parasitic, anti-rheumatic, anti-inflammatory, and anti-hyperglycemic activities have been discovered in extracts.
It's also been used to treat depression.
For pregnant women, an infusion of the leaves has pain-relieving properties.
Compounds found mostly in the bark and leaves of the mountain soursop plant have been shown to kill cancer cells.
Fevers and head pain can be relieved using the plant’s leaves.
Jamaican culture also believes that this fruit when made in a drink helps with men’s stamina and vitality.
